Brand representativeLiquid sourdough produced by natural fermentation processes. For all types of white bread. Manufacturer: Backaldrin Packaging: 12 kg Dosage: 5 %
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BackaldrinIngredients • Bakery program
Backfresh is a bread improver for the production of wheat bread and rolls, intended for professional bakery production. Dosage: 0.3–1% based on flour weight Packaging: 8 kg Shelf life: 12 months
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BackaldrinIngredients • Bakery program
Liquid sourdough produced by natural fermentation processes. For all types of dark bread. Manufacturer: Backaldrin Packaging: 12 kg Dosage: 5 %
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BackaldrinIngredients • Bakery program
Improver specially designed for Bavarian pretzels and other lye-treated products. Manufacturer: Backaldrin Packaging: 9 kg Dosage: 4 %
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BackaldrinIngredients • Bakery program
Burger Mix is a premix designed for the production of soft and delicious hamburger buns. It contributes to a uniform structure and an appealing appearance of the finished product.
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