BackaldrinIngredients • Pastry program
Berliner Daneel 25% Krofna
Premix for making doughnuts. Efficient and reliable doughnut production. Egg already included in the mix. Low fat absorption. Stable doughnut shape. Good fermentation stability and tolerance. Ideal for large batch production. Aromatic and full-bodied taste. Suitable for long and short fermentation. Wide range of applications. Manufacturer: Backaldrin, Austria Packaging: 25 kg
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