Brand representativeBaking Without Proofing is a premix designed for the production of puff pastry and laminated bakery products without the need for proofing. It enables a simpler and faster production process while ensuring reliable results and a high-quality structure of the finished product. Dosage: 10% based on flour weight Packaging: 10 kg Shelf life: 9 months
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BackaldrinIngredients • Bakery program
Backfresh is a bread improver for the production of wheat bread and rolls, intended for professional bakery production. Dosage: 0.3–1% based on flour weight Packaging: 8 kg Shelf life: 12 months
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BackaldrinIngredients • Bakery program
Liquid sourdough produced by natural fermentation processes. For all types of dark bread. Manufacturer: Backaldrin Packaging: 12 kg Dosage: 5 %
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BackaldrinIngredients • Bakery program
Liquid sourdough produced by natural fermentation processes. For all types of white bread. Manufacturer: Backaldrin Packaging: 12 kg Dosage: 5 %
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BackaldrinIngredients • Bakery program
Improver specially designed for Bavarian pretzels and other lye-treated products. Manufacturer: Backaldrin Packaging: 9 kg Dosage: 4 %
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