Brand representativena eng RapsMaxMix is a premix for the production of bread and rolls with rapeseeds. The combination of durum wheat flour, rapeseeds, golden linseeds, and wheat sourdough contributes to the characteristic taste and texture of the finished products. Packaging: 25 kg Shelf life: 12 months
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BackaldrinIngredients • Bakery program
Backfresh is a bread improver for the production of wheat bread and rolls, intended for professional bakery production. Dosage: 0.3–1% based on flour weight Packaging: 8 kg Shelf life: 12 months
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BackaldrinIngredients • Bakery program
Liquid sourdough produced by natural fermentation processes. For all types of dark bread. Manufacturer: Backaldrin Packaging: 12 kg Dosage: 5 %
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BackaldrinIngredients • Bakery program
Liquid sourdough produced by natural fermentation processes. For all types of white bread. Manufacturer: Backaldrin Packaging: 12 kg Dosage: 5 %
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BackaldrinIngredients • Bakery program
Improver specially designed for Bavarian pretzels and other lye-treated products. Manufacturer: Backaldrin Packaging: 9 kg Dosage: 4 %
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