Schneider – Knives

Equipment • Bakery

The indirect heating system consists of 27 mm diameter ring pipes with 4.5 mm wall thickness, connected via a modular nested ring-pipe system that evenly heats the floors and ceilings of individual baking chambers. This construction method maximizes heat utilization. The oven responds sensitively to temperature changes and adapts to varying production requirements. Each baking chamber is fully enclosed and separated from other components. For a more traditional baking approach, we recommend the ASTM ANULAR wood-fired oven with masonry construction and a solid-fuel burner positioned at the front or left side of the oven.

Equipment • Bakery

Why our croissant rollers stand out: fully stainless steel construction; handles dough from 30 g up to 2.5 kg; consistent product shape every time; long service life; simple to use and maintain; easy to handle; low electricity consumption.

Equipment • Bakery

Doughnut fryers are machines for frying doughnuts. Built from stainless steel sheet. Available with or without a proofing chamber; versions without a proofing chamber are also referred to as countertop fryers. Key advantages: efficient, fast operation; quality frying; low energy loss; simple service; long service life; cooks food in minutes without oil splatter or unpleasant odours; compact design suited to kitchens of all sizes; easy to handle, clean, and maintain.

Equipment • Bakery, Pastry, Hospitality

A unique immersion system with patented CLEAN detergent. Washes, degreases, descales and disinfects utensils in line with HACCP — for bakeries, pastry shops and professional kitchens.